Edible

The smooth chanterelle has a bright orange to yellow cap, wavy margins, and is smooth on the underside. It grows singly or in large groups in the soil.

Sulfur-colored chicken of the woods is an edible fungus with layered, fan-shaped, fleshy caps that are orange on top and sulfur yellow below. It grows in overlapping clusters on stumps, trunks, and logs of dead or dying deciduous trees, and on living trees and buried roots.

Turkey tail grows in clusters of leathery, thin brackets with multicolored zones above and whitish yellow pores below. Look for it on stumps and logs of deciduous trees.

The two-colored bolete has a rose red cap that is sometimes yellowish toward the margin. The underside has tiny yellow pores, and the stalk is reddish yellow; all parts slowly bruise blue. Grows singly or in groups of up to several, on the ground under oaks.

The voluminous-latex milky has a velvety, orangish brown cap and stalk, white gills and flesh that exude a milky white latex, and a fishlike odor. It grows scattered in deciduous woods.

The yellow morel is a choice edible mushroom. It has a honeycombed cap with yellow to grayish to tan ridges and pits. It is completely hollow and grows in the spring.

Witches' butter is a fungus that looks like small, yellow, irregularly lobed, gelatinous masses. It grows on dead deciduous wood, especially oaks.

The wood ear is a reddish brown to grayish black, rubbery, earlike or cup-shaped mushroom. It usually grows in groups on rotting wood.

American basswood is a common shade tree planted in lawns, parks, and along city streets. Recognize it by its leaf shape and texture, and by the unusual strap-shaped, reduced leaf attached to the clusters of small flowers.

American hazelnut is a thicket-forming shrub that grows to about 10 feet high. It is prized for its edible nuts, which are covered by a distinctive leafy or papery, jagged-edged bract.

Black cherry is prized for its high-quality wood. With its rich red color, it is easy to machine and holds its shape well. Eastern tent caterpillars like black cherry as well, spinning “tents” or bags on the branches for protection while they feed on the leaves.

A close relative of water tupelo, black gum is very popular as a landscaping tree. In the wild, it’s usually found in the Ozarks and Bootheel, but with its high popularity in landscaping, you might find it anywhere in the state.

Black hickory's nut, like that of the pignut hickory, is awfully hard to crack. Because rural Ozarkers noticed their hogs had no trouble extracting the sweet kernels, both species came to be called "pignut hickories."

Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.

Chinkapin oak is fairly easy to identify because of its distinctively toothed leaves. Look for it growing in rocky soils derived from limestone or dolomite on bluffs and in upland woods, and in floodplain forests and lower slopes along streams.

Common blackberry is only one of several species of blackberry in our state. It grows in rocky, open woods, along bluffs and fencerows, on glades, and in thickets, old fields, and open valleys nearly statewide.

Common hackberry is named for its sweet, purple, edible fruits, but most people identify hackberry with its weird-looking bark, which develops numerous corky, wartlike projections and ridges.

Dewberry is a lot like common blackberry, except that instead of being a small shrub, its canes form trailing woody vines. Both plants are prickly, and both produce delicious deep purple berries!

A very small shrub of our native prairies and other open sites, New Jersey tea was used by patriotic American colonists as a substitute for black tea imported from England during the Revolutionary War.

Overcup oak is fairly easy to identify. The acorns are almost completely covered by their knobby cups. The leaves have long, narrow lobes and wide sinuses. In Missouri, it grows naturally only in wet forests along the Mississippi and Meramec rivers.

The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.

Persimmon is best known in the fall, when its orange, plumlike fruits come on. Be careful, however, to make sure a persimmon is ripe before you pop it into your mouth, or you could have a puckery surprise!

A rugged tree of dry upland forests in the eastern Ozarks, the pignut hickory has pear-shaped fruits with thin husks. Settlers were unimpressed with the nuts’ flavor and fed them to their hogs!

Red mulberry is native to Missouri and North America. You can distinguish it from the introduced white mulberry tree, which is a noxious weed, by its leaves and fruits.

Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.

Autumn olive can be found all over the state, since it was planted widely with the best of intentions. Despite its “pros,” this shrub has proven to be very invasive. It threatens native ecosystems and should not be planted.

Black haw is a small understory tree with beautiful fall color — deep lavender or maroon-purple, finally becoming deep rose-red. Its clusters of blue-black berries, borne on red stalks, happen to be quite tasty. No wonder it has been cultivated as an ornamental since 1727!

Downy serviceberry is a tall shrub or small tree found throughout Missouri in open or rocky woods. It is one of the earliest spring trees to bloom, producing showy white flowers. The springtime flowers, the purplish, often sweet berries, and the brilliant fall color make serviceberry an attractive landscaping tree.

Unlike its cousin poison ivy, fragrant sumac is a peasant, nontoxic plant. Note the middle leaflet of its "leaves of three": On fragrant sumac, there is no (or at most a very short) leaf stalk on that middle leaflet. Also, fragrant sumac has hairy, reddish fruits (not waxy whitish ones).

“Way down yonder in the pawpaw patch” is an old song you might be familiar with — but today, surprisingly few Missourians know a pawpaw tree when they see one. This is a good tree to know, especially when the large, sweet fruit are ripening!

Colonies of smooth sumac are most noticeable in early autumn, because the leaves turn brilliant red! You can make drinks and jellies from the clusters of fuzzy red berries.