Recipes

Try this cross between a pizza and a pie stuffed with venison!

Eggs, cheddar cheese, and lamb's-quarters make this a rich main dish.

Warm, creamy blackberry custards - try this recipe with other seasonal berries for delightful taste treats!

Marinating venison enhances the flavor, moisturizes and helps tenderize the meat. Here are a few basic marinades for use with grilling (steaks or kabobs), stir-frying, broiling and baking.

Try this traditional Cajun gumbo, rich with duck and spices, over rice.

Missouri's answer to Black Forest Cake.

Try these little morel and ham-stuffed pastries as side dishes or appetizers!

Try something new the next time you roast a turkey or chicken: morel stuffing!

This recipe features two prized ingredients commonly found around Missouri's woods and old homesteads in spring: morels and asparagus.

Serve this Italian-style flatbread hot with a meal or split and use as bread for sandwiches.